herby pork with lemon zest

Oh heavens…. Must try this when we have a full kitchen to ourselves once more!

taste of colours

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25g of parmesan, grated
80g breadcrumbs
2 garlic cloves, crushed
small bunch of chopped parsley
zest of 1 lemon
4 pork loin steaks
2-3tbsp olive oil

Mix the parmesan, breadcrumbs, garlic, parsley and zest. Flatten the steaks with a rolling pin and coat in the herby mixture. Heat the oil and fry the pork 5-6 min on each side.

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About mapofjo

I'm a late twenties opinionated nerd who likes to share my wisdom & experiences with like minded people. I've studied, worked & travelled lots. I'm an open book with nothing to hide, other than my secretly embarrassing celeb crushes....

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